One pot of dried vegetables [stir fry seasonal vegetables]-You Are Foodie

By Sarah
73

One pot of dried vegetables [stir fry seasonal vegetables]

Main Ingredients

Tomatoes A moderate amount of
Hand rolling powder appropriate amount
lettuce appropriate amount
onion A moderate amount of
sweet potato A moderate amount of
potato A moderate amount of

Auxiliary Ingredients

garlic appropriate amount
Sweet Noodle Sauce appropriate amount
Chopped pepper appropriate amount
Old Ganma appropriate amount
garlic bolt A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Step 1 . All ingredients are ready [washed and peeled] [please ignore the cooked pork belly]

Step 2 . Slice green bamboo shoots, slice sweet potatoes and potatoes, break onions into small pieces, and cut tomatoes into small pieces.

Step 3 . Bake sweet potatoes and potatoes in the oven at 280 degrees for 15 minutes

Step 4 . Blanch the green bamboo shoots in the pot until they change color

Step 5 . Hand roll the flour and cook it in a pot

Step 6 . Chopped garlic sprouts, ginger, scallions, and chopped peppers, Lao Ganma, and sweet noodle sauce in a pot [all seasonings in moderation]

Step 7 . Bake sweet potatoes and potatoes, take them out

Step 8 . Put oil in the pot and stir fry with ingredients until fragrant

Step 9 . Add tomatoes and onions

Step 10 . Add baked potatoes, sweet potatoes, and green shoots

Step 11 . Add hand rolling powder

Step 12 . Add an appropriate amount of soy sauce, salt, and thirteen spices and stir fry evenly

Step 13 . Add an appropriate amount of soy sauce, sugar, salt, and thirteen spices and stir fry evenly

Step 14 . Stir fry for two minutes, then add chicken essence and mix well to remove from the pot.

Step 15 . Serving

Step 16 . Out of the pot

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Cooking Steps